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Coarse grind · Refillable glass grinder

Pink Salt Grinder

£5.99200g·£29.95/kg

Refillable starter set: grinder + coarse refill for £8.99.

4.8(4 reviews)

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    Free 1kg refill

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    Free 1kg + grinder

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Best starter pick — refillable glass grinder for the table.

The Rosalta grinder is built to live by your stove. A weighted glass base, ceramic grinding mechanism, and minimal maroon label that suits any kitchen. Inside: 200g of unrefined coarse pink Himalayan salt, ready to grind fresh over anything.

HandpickedExpert-selected
No AdditivesNothing unnecessary added
No Anti-Caking AgentsPure salt, naturally
Everyday CookingSeasoning & refilling
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  • Next-day UK delivery
  • Free over £15
  • No additives
  • Refillable grinder
  • Secure checkout
Order before 4pm for next-day UK delivery.
  • · Secure checkout
  • · Free UK delivery over £15
  • · Same working-day dispatch before 4pm Mon–Fri
  • · 30-day returns on unopened items

Mineral content occurs naturally in Himalayan pink salt. Use salt sparingly as part of a balanced diet.

Best for

  • Twist the cap to grind fresh coarse salt straight onto food.
  • Refill from the 454g coarse pouch — no waste, no plastic.
  • Wipes clean with a dry cloth; keep the mechanism away from water.
Weight
200g
Grind
Coarse
Format
Refillable glass grinder

Flavor notes

How coarse pink salt tastes

  • Bright, crunchy bursts of salinity on the first bite.
  • Gentle mineral warmth from the Khewra rock.
  • Long, slow finish — ideal for finishing roasts and grills.
  • Fresh-cracked at the table for a punchier top note.

Crystal texture

Coarse rocks loaded into a refillable ceramic mill.

  • Ceramic burr mill grinds 2–4 mm rocks to your preferred coarseness.
  • Weighted glass base holds 200g — sits steady by the stove.
  • Refill endlessly from the 454g coarse pouch.

Available sizes

Same coarse salt, three ways to buy

Pick the format that suits your kitchen.

Customer reviews

What cooks are saying

4.8/ 5

Based on 4 verified reviews of Pink Salt Grinder 200g.

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  1. Crunch is everything

    Holds its texture on roasted veg and steak. Crystals are uniform and gorgeous to look at on the board, too.

    Eleanor K. · Manchester, UKVerified buyer

  2. Fits every grinder I own

    Tried it in three different mills — no jamming, even grind every time. Refilling from the pouch is mess-free.

    James D. · Cardiff, UKVerified buyer

  3. Brilliant for brines

    Used it in a 24-hour turkey brine — clean, savoury result with none of the harshness of table salt. Would buy again.

    Sofia M. · Dublin, IEVerified buyer

  4. Finishing salt at a fair price

    A small pinch over roast carrots makes a real difference. Lovely warm mineral note on the finish.

    Olivia N.Verified buyer

Why Rosalta costs more than basic salt

A premium salt, not a basic commodity.

Rosalta Himalayan Pink Salt is naturally pink from trace minerals and contains sodium, an essential electrolyte used by the body to help maintain normal fluid balance. Handpicked and carefully prepared with no unnecessary additives and no anti-caking agents, Rosalta offers a clean, premium salt for everyday cooking, seasoning and refilling.

Ingredients & Additives

What's in the pouch

Rosalta Himalayan Pink Salt is naturally pink from trace minerals and contains sodium, an essential electrolyte used by the body to help maintain normal fluid balance. Handpicked and carefully prepared with no unnecessary additives and no anti-caking agents, Rosalta offers a clean, premium salt for everyday cooking, seasoning and refilling.

Ingredients
100% unrefined Himalayan pink salt from the Khewra range in Pakistan.
Additives
None. No anti-caking agents, no flow agents, no added iodine, no bleaching.

Suitable for

  • Vegan
  • Vegetarian
  • Gluten Free
  • Dairy Free
  • Lactose Free
  • Soy Free
  • GMO Free
  • Halal
  • Kosher
  • No additives
  • Unrefined

Storage advice

Keep it fresh

  • Press the air out and reseal the zip after each use.
  • Store in a cool, dry cupboard away from direct steam and sunlight.
  • In humid kitchens, decant a working amount into an airtight jar or your Rosalta grinder.

How to use

Twist, grind, season

  • Twist the cap to adjust grind from fine to coarse.
  • Use straight at the table on eggs, salads, soups and finished plates.
  • Refill from a coarse Rosalta pouch when low — no need to buy a new grinder.

Delivery

Fast UK delivery

  • Free UK delivery on orders over £15.
  • 24-hour tracked dispatch on orders placed before 4pm (Mon–Fri).
  • Standard delivery costs are clearly shown at checkout.

Save when you stock up

Bundle suggestions

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Most popular

Everyday Cooking Set

Fine 454g + Coarse 454g — covers every job from dough to finish.

£6.99£7.98Save £0.99

Family Pantry Set

Fine 1kg refill + Coarse 454g for grinders and finishing.

£8.99£9.98Save £0.99

Full Rosalta Set

Grinder + Fine 454g + Coarse 454g + Fine 1kg — the whole range.

£16.99£19.96Save £2.97

Try it with

Five ways to use coarse pink salt

Coarse crystals hold their crunch — perfect for grinders, finishing, brines, and the oven.

Dietary
Baking

Rosemary focaccia

Scatter coarse crystals over the dimpled dough with rosemary just before baking. They keep their crunch on the crust.

Use about

1¼ tsp · 6g

~3% of your pack (200g coarse)

View recipe
Mains

Reverse-seared ribeye

Salt the steak generously an hour ahead, slow-roast to temperature, then sear. Coarse crystals draw a perfect crust.

Use about

1 tbsp · 15g

~8% of your pack (200g coarse)

View recipe
Sides

Roast potatoes with thyme

Toss par-boiled potatoes in oil, coarse salt, and thyme. The crystals stay crunchy on the edges as they roast.

Use about

1 tbsp · 15g

~8% of your pack (200g coarse)

View recipe
Everyday

Pasta water, properly salted

A heaped tablespoon per litre — coarse salt dissolves slowly, so add it as the water comes to a boil.

Use about

1 tbsp · 15g

~8% of your pack (200g coarse)

View recipe
Vegetables

Salt-baked beetroot

Bury beets in a bed of coarse pink salt and roast at 200°C for 45 minutes. The crust seals in sweetness.

Use about

33½ tbsp · 500g

250% of your pack (200g coarse)

View recipe

Ready to cook?

Get the 200g coarse pink salt for your kitchen.

Free UK delivery on orders over £15 · Dispatched within 24 hours from our UK fulfilment centre.

Frequently asked

About this 200g coarse

How much salt is in the grinder?

Each Rosalta grinder holds 200g of coarse pink Himalayan salt — enough for around two months of everyday seasoning in a single household.

Can I refill the grinder?

Yes — the grinder is built to be refilled forever. Unscrew the cap and top it up from our 454g coarse pouch.

How should I store it?

Keep the grinder upright in a cool, dry spot away from steam. Salt is hygroscopic, so a sealed grinder near the hob is fine — leaving it open isn't.

What's inside?

100% unrefined Himalayan pink salt from the Khewra range in Pakistan. No additives, no anti-caking agents, no anti-clumping flow agents.

How is it shipped?

We ship across the UK within 2–3 working days, and to the EU within 5–7 working days. Orders are dispatched from our small studio Monday to Wednesday. The glass grinder is wrapped in recycled paper to protect it in transit.

Pink Salt Grinder

200g · Coarse grind · £5.99

200g · Coarse

£5.99

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